No Crust Coconut Pie
No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1/2 c. self-rising flour, 1 stick melted margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 2 pie plates.
Blend eggs, sugar, flour and margarine. Add milk and coconut.
Pour into greased pie plates and bake for 45 minutes at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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