No Cook Pickles
No Cook Pickles is an moderately easy dinner. Made with 3 gal. cut up cucumbers, 10 lb. sugar, 1 box pickling spice, white vinegar and alum, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak cut up cucumbers for 7 days in a strong, salt water. Wash cucumbers.
Soak overnight in alum (use alum size of egg). Dissolve alum in water (enough to cover cucumbers).
Drain.
Soak for 6 hours in white vinegar.
Drain off vinegar and throw away. Layer cucumbers in jug with sugar, pickling spices, etc.
Best served cold.
π· Perfect Pairings
Complete your meal with these
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