No Cholesterol Yeast Cake
No Cholesterol Yeast Cake is an moderately easy dinner. Made with 5 lb. bread flour, 5 c. warm water, 3 oz. fresh yeast or 4 pkg. dry yeast, 2 c. sugar and 2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast and sugar in warm water.
Wait a few minutes until mixture bubbles.
Add oil, salt and flour.
Mix with mixer or knead.
Mixture should not be too soft and not too hard.
Let rise approximately 1 hour.
Divide into 6 balls.
Roll out into 12 x 15-inch rectangle (approximately).
Fill with 3/4 to 1 cup sugar and 3 to 4 ounces cocoa (depending on how sweet it is desired). Roll into 15-inch logs.
Let rise 3/4 to 1 hour.
Bake 30 to 40 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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