No Beans About It - Chili

Name: No Beans About It - Chili
Prep time: 15 min
Cook time: 60 min
Yield: 6
Ingredients: 1 pound ground beef; 2 cloves garlic, minced; 1 large onion, chopped; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon hot pepper sauce; 1 (28 ounce) can crushed tomatoes; 1/4 cup red wine vinegar

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 6 servings 👁️ 5 views

My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 15 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound ground beef

2 cloves garlic, minced

1 large onion, chopped

2 tablespoons chili powder

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon hot pepper sauce

1 (28 ounce) can crushed tomatoes

1/4 cup red wine vinegar

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 226

% Daily Value*

Total Fat 12.7g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 265mg 12%

Total Carbohydrate 14.7g 5%

Dietary Fiber 4g 14%

Total Sugars 1.3g

Protein 15.4g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Crumble the ground beef into a stock pot or large Dutch oven over medium-high heat.

Add the onion and garlic, and cook stirring frequently until beef is evenly browned.

Drain off excess grease.

Season with chili powder, oregano, cumin and hot sauce.

Stir in the tomatoes and vinegar.

Bring to a boil, then reduce heat to low, and simmer for about 1 hour - or longer if you have time.

Stir occasionally to prevent burning on the bottom.