No Bake Pumpkin Cream Pie
No Bake Pumpkin Cream Pie is an moderately easy dinner. Made with 1 (6 oz.) pkg. vanilla pudding and pie filling (not instant), 3 tbsp. sugar, 1 tsp. pumpkin pie spice or cinnamon, 1 (13 oz.) can evaporated milk and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine pie filling mix, sugar, spice, milk, egg and pumpkin in a saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat and cool 5 minutes. Stir twice.
Pour into pie shell and chill 4
Hours in refrigerator.
Garnish with whipped cream and nuts.
π· Perfect Pairings
Complete your meal with these
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