No-Bake Chocolate Truffle Caramel Pie
No-Bake Chocolate Truffle Caramel Pie is an moderately easy dinner. Made with 1/2 c. pecan pieces, 1 (6 oz.) ready-to-fill chocolate flavored crumb crust, 3/4 c. (5 oz.) individually wrapped caramels (17 sq.), 1/4 c. evaporated milk and 2 c. or 12 oz. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Toast coarsely chopped pecans, then sprinkle over crust.
Put caramels and milk in small saucepan; cook over low heat, stirring frequently until caramels melt and mixture is smooth.
Pour over pecans.
Stir together chocolate chips, cream and butter in a heavy medium-size saucepan over low heat until chocolate melts and mixture is smooth.
Pour over caramel layer and refrigerate about 4 hours or until set.
Garnish with whipped cream, orange slices and fresh raspberries, if in season.
Keep refrigerated and serve cold. Serves 10.
π· Perfect Pairings
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