Nikas Peach Pork Chops
Nikas Peach Pork Chops is an moderately easy dinner. Made with 3 boneless butterfly pork chops (or 6 bone in chops), salt and pepper, 2 tbsp. shortening or vegetable oil, 1 c. apple juice and 1 12 oz. pkg. frozen peach slices, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season pork chops with salt and pepper. Brown in shortening over medium heat about 5 minutes per side. Put pork chops in single layer in casserole dish.
Drain oil from pan used to brown pork chops.
Put apple juice and frozen peaches in blender.
Blend until smooth.
Add cornstarch and blend for additional 30 seconds. Pour mixture into pan and bring to boil; pour over pork chops. Cover tightly and bake in 300Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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