Night Before Mashed Potatoes
Night Before Mashed Potatoes is an moderately easy dinner. Made with 8 - 10 potatoes, peeled, 1 - 8 oz. pkg. cream cheese, softened, 1 c. sour cream, butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil and drain potatoes. Whip potatoes, adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in a buttered 9x13 baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Potatoes can be frozen at this stage and thawed before baking. Bake, covered with foil, for 15 minutes at 325 degrees. Continue baking, uncovered, 20
Minutes. Serves 8-10.
π· Perfect Pairings
Complete your meal with these
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