Nick's Veal and Peppers Marsala
Nick'S Veal And Peppers Marsala is an moderately easy dinner. Made with 2 tbsp. flour, 1/2 tsp. salt, 1 lb. veal cutlets, 1/4 c. olive oil and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Pound meat to 1/8-inch thick. Coat veal lightly with flour mixture.
In large skillet, brown meat slowly in hot oil.
Add onions and peppers; cook until tender, but not brown.
Add remaining ingredients.
Cover and simmer until veal is tender, 20 to 30 minutes; stir occasionally. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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