New York Jewish Penicillin
New York Jewish Penicillin is an impressive dinner. Made with 3 to 3 1/2 lb. chicken, 2 carrots, 3 celery stalks, 1 large onion and 1 parsnip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all of above ingredients, except dill and noodles, in large soup kettle.
Bring to a boil, then simmer for 1 1/2 hours, skimming top for sediment.
Remove all of ingredients from soup. Return some chicken pieces and carrot pieces to soup.
Skim fat off top.
Serve with fresh dill and freshly boiled noodles.
π· Perfect Pairings
Complete your meal with these
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