New York Deli Style Cheese Cake
New York Deli Style Cheese Cake is an moderately easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 2 c. sugar, 8 medium eggs or 7 large eggs, 32 oz. sour cream and 2 to 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Have all above ingredients at room temperature.
Cream the cheese.
Add sugar slowly.
Add eggs, one at a time.
Mix well.
Add sour cream, bit by bit, followed by juice and vanilla.
Grease and line spring-form pan with graham cracker mixture.
(For crunchier crust, add 2 tablespoons melted butter.)
Bake for 10 minutes.
Cool, then add cheese mixture for baking.
Bake for 1 hour, then turn oven off.
Leave cake in oven for 1 1/2 hours with oven door cracked open.
Open door all the way and leave cake in for 1/2 hour longer.
(Slow cooling is the secret.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment