New York Champagne Punch
New York Champagne Punch is an moderately easy dinner. Made with 1 large pineapple, 2 c. fresh strawberries, hulled, 1 c. fresh lemon juice, 1 c. fresh orange juice and 1 c. superfine sugar or sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Using sharp knife, cut top to bottom from pineapple.
Carefully cut and peel pineapple.
Cut pineapple in half and core.
Chop half of the pineapple into tidbit sizes.
Using a coarse grater, shred remaining pineapple, reserving any juice.
Halve any large strawberries.
Set fruit aside.
In large punch bowl, stir lemon and orange juice, sugar and curacao until sugar is dissolved.
Stir in champagne, white wine, club soda and ice ring (if you made one, pineapple, pineapple juice and strawberries).
π· Perfect Pairings
Complete your meal with these
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