New Pumpkin Pound Cake
New Pumpkin Pound Cake is an impressive dinner. Made with 1 c. butter or margarine, 3 c. sugar, 5 large eggs, 3 c. regular flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
All ingredients room temperature.
Beat margarine at medium speed 2 minutes. Gradually add sugar beating continuously over minutes.
7 minutes, add eggs, one at a time, just until yellow disappears.
Combine flour and next 6 ingredients.
Combine pumpkin next 2 ingredients. Begin with flour mixture and end with flour mixture. Alternate with pumpkin mixture.
Mix at lowest blended. Grease well and flour a tube pan. Bake at 325Β° for 1 hour and 25 to 30 minutes. Test for doneness. Cool on rack 10 minutes. Remove from pan.
Ice with a cream cheese icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment