New Potatoes with Black Peppercorn Butter
New Potatoes With Black Peppercorn Butter - a delicious recipe with 9 ingredients.
π¨βπ³ Instructions
Combine broth and peppercorns in a small sauce pan.
Cover and simmer until reduced to 1/4 cup.
Add Brandy and simmer until reduced to about 3 Tbsp.
Cool.
Blend peppercorns, butter, lemon juice, shallots and Thyme in processor until peppercorns are finely chopped.
Cook potatoes until tender, and quarter.
Place in a large bowl.
Add green onions and 1/4 c. peppercorn butter. Reserve remaining butter for another use.
Toss gently.
Season with salt.
π· Perfect Pairings
Complete your meal with these
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