New Potatoes with Basil Cream Sauce
New Potatoes With Basil Cream Sauce is an moderately easy dinner. Made with 2 lb. new potatoes, unpeeled and sliced, 2 tbsp. dry white wine, 2 tbsp. finely chopped shallots, 1 1/2 c. whipping cream and 1/4 c. chopped fresh basil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook potatoes in boiling salted water, covered, for 10 to 15 minutes. Drain carefully, leaving skins intact.
Keep potatoes warm. Combine wine and shallots in a large saucepan. Bring to a boil and cook 1 minute.
Add whipping cream. Return to a boil. Reduce heat and simmer for 20 minutes. Stir in basil, salt and pepper. Arrange potatoes on a serving plate.
Spoon sauce over potatoes. Serve immediately.
Yields 8 servings.
π· Perfect Pairings
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