New Potatoes Gruyere
New Potatoes Gruyere is an moderately easy dinner. Made with 2 lb. whole tiny new potatoes (24 to 32), 1/3 c. water, 1 small onion, sliced and separated into rings, 1/4 tsp. salt and 1 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash the potatoes thoroughly. Halve any large potatoes.
With a vegetable peeler, peel a strip around the center of each remaining whole potato.
In a 1 1/2 or 2-quart microwave casserole, combine the potatoes, water, onion and salt. Microwave, covered, on High for 14 to 18 minutes or until potatoes are tender, stirring mixture twice.
Let vegetables stand, covered, while preparing sauce.
π· Perfect Pairings
Complete your meal with these
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