New Potatoes and White Sauce(Thickened Potatoes)
New Potatoes And White Sauce(Thickened Potatoes) is an moderately easy dinner. Made with new potatoes, salt and pepper, dash of garlic powder, 3 tbsp. flour and cold water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel or scrape enough new potatoes for a mess. (If preferred, leave the skins on.) Cut large potatoes in half or quarter.
Boil until tender.
Add salt, pepper and garlic powder.
Mix flour with a little cold water and add to pot; stir to make gravy.
Just before serving, stir in dried parsley.
π· Perfect Pairings
Complete your meal with these
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