New Orleans Shrimp
New Orleans Shrimp is an impressive dinner. Made with 1 c. chopped onion, 1 c. chopped green bell pepper, 1 c. coarsely chopped celery, 2 cloves garlic, minced and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Saute onions, green pepper, celery and garlic in butter in large skillet until almost tender.
Stir in bay leaf, salt, thyme, basil and cayenne pepper.
Chop tomatoes.
Add to skillet. Cook for 5 minutes, stirring frequently.
Add tomato sauce and okra.
Simmer, covered, for 10 minutes.
Remove bay leaf; add shrimp.
Bring to a boil.
Simmer for 5 minutes or just until shrimp turn pink.
Cook noodles using package directions. Drain.
Serve sauce over noodles.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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