New Orleans Shrimp Creole
New Orleans Shrimp Creole is an impressive dinner. Made with 1 c. diced celery, 1 clove garlic, crushed, 2 tbsp. parsley, chopped, 1/4 c. diced green pepper and 1 onion or 1 bunch green onions, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute in oleo first five ingredients.
Add all other ingredients.
Simmer, covered, for 45 minutes.
Add 1 pound deveined shrimp and 1 pound crab meat.
Cook slowly 30 minutes more.
Serve over cooked rice.
(Makes 6 to 8 servings.)
π· Perfect Pairings
Complete your meal with these
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