New Orleans Red Beans and Rice(Servings: 6. Preparation Time: 4 Hours.)
New Orleans Red Beans And Rice(Servings: 6. Preparation Time: 4 Hours.) is an moderately easy dinner. Made with 1 lb. red kidney beans (dried), 1/2 lb. salt pork, 1 whole onion, chopped, 2 cloves garlic, chopped and 1/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soak beans in water overnight.
Drain.
In a Dutch oven, brown salt pork.
Add onions, garlic and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt and herbs.
Simmer 3 hours or until beans are tender.
Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste.
Add mashed bean paste back to beans; stir until liquid is thickened.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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