New Orleans Red Beans and Rice
New Orleans Red Beans And Rice is an moderately easy dinner. Made with 1 c. red beans, washed and sorted, 3 c. water, 1 clove garlic, chopped, 1 medium onion, chopped and 1 rib celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook beans in water.
Season with salt and bacon, ham, sausage or other meat seasoning.
Cook for 1 1/2 to 2 hours.
Add onion, garlic, celery and bay leaf.
Continue to cook over low heat for 1/2 to 1 hour.
If beans become dry, add heated water.
Serve over rice.
Hot French bread completes the meal.
π· Perfect Pairings
Complete your meal with these
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