New Orleans Pralines
New Orleans Pralines is an moderately easy dinner. Made with 2 c. sugar, 1 c. firmly packed light brown sugar, 1 c. evaporated milk, 1/2 c. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine sugars, milk, butter and salt.
Cook gently, stirring frequently, until it comes to gentle boil.
Cook on medium heat to 235Β° on candy thermometer or soft ball stage, stirring.
Remove from heat and cool to lukewarm.
Stir in vanilla.
Beat with long handled wooden spoon.
Add pecans.
Beat only until it begins to thicken.
Quickly drop onto foil.
Wrap in wax paper when cool or store in container.
π· Perfect Pairings
Complete your meal with these
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