New England Sponge Cake
New England Sponge Cake is an moderately easy dinner. Made with 6 eggs, 1 c. sugar, 2 tbsp. lemon juice, 1 tbsp. water and 1 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Separate the eggs and beat yolks until thick.
Add sugar gradually and beat thoroughly.
Add lemon juice and water.
Add salt to flour and combine mixtures.
Mix smooth and add beaten egg whites.
Pour into greased tubular pan.
Bake 1 hour in oven at 300°; increase heat to 325° after first fifteen minutes.
Take from oven; invert pan and let cool.
Remove from pan.
Dust with confectioners sugar or sweetened whipped cream.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment