New England Pot Roast
New England Pot Roast is an moderately easy dinner. Made with 1/4 c. flour, 1 tbsp. plus 2 tsp. salt, 1 1/4 tsp. pepper, 4 lb. beef chuck pot roast and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir together flour, 1 tablespoon plus 2 teaspoons salt and pepper; rub mixture on meat.
Melt shortening in large electric skillet or Dutch oven.
Brown meat over medium heat, about 15 minutes.
Reduce heat; spread horseradish on both sides of meat. Add 1 cup water, cover tightly and simmer in electric pan or on top of range for 4 hours or until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment