New England Gingersnaps
New England Gingersnaps is an moderately easy dinner. Made with 3/4 c. butter, 1 c. sugar, 2 c. all-purpose flour, 2 tsp. baking soda and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Butter a large mixing bowl; gradually add 1 cup sugar, beating fluffy.
Egg and molasses and beat well.
Sift together flour, soda and spices. Add to creamed mixture, beating until smooth.
Chill 2 hours. Shape dough in 3/4 inch balls and roll in additional sugar to coat well.
Inches on greased baking sheet. Bake at 350Β° for 11 to 12 minutes.
Cool slightly on cookie sheet; remove to wire racks to cool completely.
Yields about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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