New England Corn Chowder
New England Corn Chowder is an moderately easy dinner. Made with 3 oz. salt pork, 6 medium onions, 2 tbsp. flour, 1 can chicken stock and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Chop salt and pork.
Strain fat into soup pot. Discard rendered scraps. Add onions and saute until tender.
Add flour, mixing well.
Cook without browning 3 to 4 minutes.
Add chicken stock slowly, stirring until smooth.
Add corn.
Cook potatoes separately. Drain and add to chowder. Add hot milk and cream. Season to taste.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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