New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 6 medium onions, chopped, 6 medium potatoes, chopped and peeled, 5 cans minced clams, 1 pkg. salt pork and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook salt pork; drain.
Reserve liquid.
Combine onions, celery, scallions, olive oil and butter.
Cook until onions are translucent.
Add potatoes and clams with their juice.
Cover with water.
Cook potatoes.
Add cream and milk and garnish with parsley and salt pork.
π· Perfect Pairings
Complete your meal with these
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