New England Clam Chowder
New England Clam Chowder is an moderately easy dinner. Made with 3 potatoes, diced (cook until tender), 1 onion, chopped (fry in 2 tbsp. butter), 1/4 c. butter, 2 tbsp. flour and 3 cans diced clams, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, melt 1/4 cup butter and 2 tablespoons flour. Stir until smooth.
Add 1 cup milk and 2 cups cream (whipping). Cook until thick (about 10 minutes).
Add potatoes, onions, salt and pepper to taste.
Stir in clams and heat.
π· Perfect Pairings
Complete your meal with these
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