New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 58 min πŸ₯„ Prep 18 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings πŸ‘οΈ 6 views

New England Clam Chowder is an moderately easy soup you can prepare in just 58 minutes. Made with . salt pork, diced, small onions, minced, c. boiling water, c. diced potatoes and c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Fry salt pork and onions until lightly browned; add water, potatoes and pepper.

Boil 15 minutes or until potatoes are tender.

Heat fresh clams and clam liquor to boiling; add with milk to soup mixture and again bring to a boil.

Pour chowder over plain or crumbled crackers in a serving bowl.

Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.