New England Clam Chowder
New England Clam Chowder is an moderately easy soup you can prepare in about 2 hours 12 minutes. Made with c. butter, c. sifted flour, c. milk, (8 oz.) cans chopped or whole clams (drain and save juice) and c. diced potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter in large fry pan.
Stir in flour.
Cook for 1 to 2 minutes low until smooth.
Add cups of milk gradually and stir until smooth.
Add clams and simmer for 5 minutes.
Put potatoes and celery in microwave bowl with clam juice.
Cook for 3 minutes on High.
In a large crock-pot, place potato and clam mixture.
Add milk mixture.
Stir.
Cook on high for 2 hours. Reduce to low and cook for 2 to 3 hours.
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