New England Clam Chowder

New England Clam Chowder

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 9 views

New England Clam Chowder is an moderately easy soup you can prepare in about 1 hour 22 minutes. Made with (7 or 7 1/2 oz.; 2 c.) minced clams, . salt pork, diced, c. water, medium potatoes, diced and c. chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Drain clams; reserve liquid

Fry salt pork until crisp in a large saucepan; remove

Add water, potatoes, onions and reserved clam liquid to fat in saucepan

Cook, covered, until potatoes are tender, about 10 to 15 minutes

Add milk, cream, clams and salt pork

Heat slowly just to a boil

Season to taste with salt and pepper

Float butter atop each serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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