New and Safe Eggnog
New And Safe Eggnog is an moderately easy dinner. Made with 1 qt. low-fat milk, 6 eggs, 1/8 tsp. salt, 1/2 c. sugar and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat milk in saucepan.
Do not boil.
Beat eggs in, boil.
Add salt, gradually beat in sugar. Beat 1 cup of hot milk in egg mixture.
Then add egg mixture to remaining hot milk mixture in saucepan. Beat constantly.
Cook over low heat, stirring constantly until thickens and 160Β° on candy thermometer.
Stir in 1/2 teaspoon nutmeg and vanilla.
Place saucepan in large bowl of ice for 12 minutes.
Cover and refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
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