Never Fail Pie Meringue
Never Fail Pie Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 1/2 c. water, 1/8 tsp. salt, 6 tbsp. white sugar and 3 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt; cook thick and clear. Cool slightly.
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture over and continue beating 5 minutes.
Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake at 450Β° for 5 to 7 minutes or until golden.
π· Perfect Pairings
Complete your meal with these
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