Never Fail Peanut Brittle
Never Fail Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. white karo, 1/4 c. water, 1/8 tsp. salt and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, Karo, water, salt and peanuts in saucepan. Cook until temperature of 290Β° on a candy thermometer (hard crack).
Remove from heat and quickly stir in soda, vanilla and oleo.
Beat vigorously and spread on two greased cookie sheets. When cool enough to handle, stretch out to make as thin as possible; then break into pieces.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment