Never Fail Meringue
Never Fail Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water, 3 egg whites and salt (few grains), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cornstarch, sugar, water and salt.
Cook until thick and clear, stirring constantly.
Remove from heat.
Beat egg whites until stiff.
Add sugar and vanilla.
Continue beating while slowly pouring cooked mixture into egg whites.
Beat 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake in 450Β° oven for 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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