Navajo Fry Bread
Navajo Fry Bread is an moderately easy dinner. Made with 1 c. white flour, 1/2 c. whole wheat flour, 1 tbsp. sugar, 1/2 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients and add water(enough a little at a time till you have a stiff dough), mix well.
Knead dough on a floured board till it becomes elastic.
Let dough rise 10 minutes, covered.
Roll out dough till it is 1/2 inches thick.
Cut into squares or circles.
Deep fry at 370Β° till golden brown.
Drain on paper towels and drizzle with honey.
π· Perfect Pairings
Complete your meal with these
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