Navajo Fry Bread

Navajo Fry Bread

⏱️ Ready in 1h 10m πŸ₯„ Prep 14 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 27 views

Navajo Fry Bread is an moderately easy baked good you can prepare in about 1 hour 10 minutes. Made with c. white flour, c. whole wheat flour, . sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Mix dry ingredients and add water(enough a little at a time till you have a stiff dough), mix well.

Knead dough on a floured board till it becomes elastic.

Let dough rise 10 minutes, covered.

Roll out dough till it is 1/2 inches thick.

Cut into squares or circles.

Deep fry at 370Β° till golden brown.

Drain on paper towels and drizzle with honey.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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