Natalya's Chicken

Natalya's Chicken

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Natalya'S Chicken is an moderately easy dinner. Made with 1 tbsp. oregano, 1 tbsp. rubbed sage, 1 tbsp. basil, 4 chicken breasts, skin removed and 1 fresh lemon, 1/2 for juice and 1/2 for slices, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine oregano, sage and basil thoroughly.

Wash and pat dry the chicken breasts.

Pat chicken breasts with combined spices on both sides.

Place in a glass casserole dish 2 to 3 inches deep. Squeeze 1/2 of fresh lemon on chicken.

Scatter over the chicken the carrots, celery, mushrooms, tomatoes and lemon slices.

Pour 1/3 cup of water over the vegetables and chicken.

Distribute butter over top of vegetables and cover tightly with casserole lid or aluminum foil.

Bake at 300Β° until vegetables are tender, about 1 hour.

Serve chicken with vegetables over buttered rice with spinach salad.

Serves 4.

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