Nata De Coco
nata de coco is a Filipino chilled coconut jelly dessert with springy translucent cubes, tropical syrup, crushed ice, and citrus lift. It uses young coconut water, nata starter culture, white sugar, pineapple chunks and is plated with a focused visual identity for this checkpoint.
π Recipe adapted from Wikidata (Dish)
Warm and sweeten coconut water, then cool it to fermentation temperature.
Add nata starter culture to a shallow sterile tray and cover it loosely.
Ferment until a firm translucent sheet forms, then rinse and cut it into cubes.
Simmer the cubes briefly in light syrup, chill, and serve with pineapple, lychee syrup, calamansi, mint, and crushed ice.
π· Perfect Pairings
Complete your meal with these
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