Narsai's Chocolate Decadence Cake
Narsai'S Chocolate Decadence Cake is an moderately easy dinner. Made with 4 (4 oz.) ghiradelli bittersweet chocolate bars, 10 tbsp. (5 oz.) unsalted butter, 1 tbsp. flour, 4 eggs and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Reserve 1 section of chocolate for cake decoration.
In heavy saucepan on low heat, melt broken chocolate with butter, stirring constantly.
Set aside.
In top of double boiler, beat eggs with sugar until mixture is lukewarm and sugar is dissolved.
(Do not overcook.)
Remove from heat and beat until quadrupled and very thick.
Blend flour into egg mixture; fold into chocolate mixture, a little at a time.
π· Perfect Pairings
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