Nappa Cabbage Salad(10 to 12 Servings)
Nappa Cabbage Salad(10 To 12 Servings) is an moderately easy dinner. Made with 1 medium head nappa cabbage, 1 bunch green onions, chopped, 3 to 5 tbsp. margarine, 2 (3 oz.) pkg. oriental noodles and 2 1/2 oz. sliced almonds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Thinly slice cabbage.
Add onions.
Melt margarine and brown noodles.
Be sure to break noodles in small pieces and do not use packaged noodle seasoning.
When noodles are golden brown, add almonds and sesame seed.
Finish browning, watching carefully. Remove and set aside.
Combine remaining ingredients and boil for 1 minute.
Let cool.
Stir dressing well.
Toss with salad greens and noodle mixture 15 to 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment