Nanny's Stuffed Green Peppers

Nanny's Stuffed Green Peppers

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Nanny'S Stuffed Green Peppers is an moderately easy dinner. Made with 4 or 5 large green bell peppers, top cut out and cleaned (save top), 3 tbsp. oil, 2 or 3 cloves garlic, chopped, 2 tbsp. vinegar and oregano to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In bowl combine garlic, oregano, raisins, anchovies, oil and vinegar.

Stuff each pepper with filling.

Place saved top on top of pepper.

Place peppers in large pan so they stay upright.

Pour a little oil, vinegar, sugar and water (approximately 1 to 2 inches) in pan.

Cover and bring to boil, then simmer until tender, approximately 2 to 3 hours.

Save juice to pour over peppers.

Dip bread in excess juice.

🍷 Perfect Pairings

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