Nanny's Cake
Nanny'S Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 3 c. sifted cake flour, 1 tbsp. plus 1 tsp. baking powder and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Gradually add sugar, beating well at medium speed of an electric mixer.
Combine flour and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Mix after each addition.
Stir in vanilla. Beat egg whites (at room temperature) until stiff peaks form; fold into batter.
Pour batter into 4 greased and floured 9-inch round cake pans.
Bake at 325Β° for 18 minutes, or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove from pans.
Let cool completely on wire racks.
(Layers are very tender and fragile, so handle them carefully.)
π· Perfect Pairings
Complete your meal with these
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