Nancy's Sourdough Bread
Nancy'S Sourdough Bread is an easy dinner. Made with 3/4 c. sugar, 3 tbsp. potato flakes or buds and 1 c. warm water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Should and let it stand out of the refrigerator
8 to 12 hours, uncovered.
The mixture will be very bubbly and if you listen carefully, you can hear it sizzling.
Take out one cup to make bread and return remaining starter refrigerator.
In refrigerator 3 to 5 days, then resume feeding again.
If you do not plan to make bread after feeding starter, just share a cup with a friend. They can it in the refrigerator for a few hours, feed it and then make their own bread.
π· Perfect Pairings
Complete your meal with these
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