Nancy's Clam Chowder
Nancy'S Clam Chowder is an moderately easy dinner. Made with 2 (6 1/2 oz.) cans minced clams, undrained, 1 small onion, chopped, 4 medium potatoes, finely diced, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients except milk and cornstarch in Dutch oven.
Bring to boil, then reduce to simmer until potatoes are tender.
Mix cornstarch with cold water until dissolved.
Pour into clam mixture.
Add milk.
Simmer until thickened, stirring often.
(Do not boil.)
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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