Nancy's Boiled Fish
Nancy'S Boiled Fish is an easy dinner. Made with 4 firm texture fish steaks (5 to 7 oz.) or skinless fillets (about 3/4-inch thick), salt to taste, pepper to taste and 2 tbsp. parmesan cheese, freshly grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat broiler.
Rinse steaks or fillets; pat dry with paper towels.
Season with salt and pepper.
Spread 1 to 1 1/2 tablespoons mayonnaise over top of each steak or fillet.
Sprinkle 1 1/2 teaspoons cheese on top of each.
Place on broiling pan. Broil 4 to 6 inches from heat, 5 to 8 minutes or until top is puffed and brown and fish tests done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment