Nana's Savoy Cabbage
Nana'S Savoy Cabbage is an moderately easy dinner. Made with 2 lb. savoy cabbage, 1/4 c. oil, 1 garlic clove, chopped, parsley, cut up and 1 potato, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean cabbage and let soak in cold water.
In a pot, place 3 cups of water, oil, garlic and parsley.
Bring to a boil.
Add the cabbage.
When cabbage is half cooked (15 minutes), add potatoes, frying pepper and salt and pepper.
Add water, if needed.
Cover and let cook over medium heat until cabbage is soft.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment