Nadine's Mock Beef Burgundy
Nadine'S Mock Beef Burgundy is an impressive dinner. Made with 2 lb. lean beef stew meat, cut into 1-inch pieces, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. dried thyme leaves, crushed and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Begin about 3 1/2 hours before serving time.
Brown meat in little shortening in Dutch oven.
Sprinkle with flour, salt, thyme and pepper.
Toss to coat meat.
Add onion.
In a small bowl, stir water and beef bouillon cubes until dissolved.
Pour into pot.
Add vegetable flakes, cranberry juice and bay leaf.
Cover and cook on low heat until meat is tender.
Remove bay leaf.
May serve with cooked rice.
Serves 5.
π· Perfect Pairings
Complete your meal with these
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