Nadine's Beet Cake
Nadine'S Beet Cake is an moderately easy dinner. Made with 1 c. fork-stirred all-purpose flour, 1/2 tsp. baking powder, 1/2 tsp. baking soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking soda, baking powder, salt and cinnamon.
Beat together sugar, oil and vanilla until blended. Beat in eggs, one at a time, until blended.
Stir in flour mixture, a little at a time, until smooth.
Stir in beets and walnuts.
Turn into an oiled 8 1/2 x 4 1/2-inch loaf pan.
Bake in preheated 350Β° oven until done, circa 1 hour.
Loosen edges and turn out on a rack.
Place cake in a plastic bag and let stand overnight at room temperature.
π· Perfect Pairings
Complete your meal with these
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