My Steak Salad
My Steak Salad is an moderately easy dinner. Made with 8 c. torn lettuce (or mix with spinach), 1 c. sliced fresh mushrooms, 2 tbsp. canola oil, 1 lb. pkg. breakfast steak, sliced in 1/4-inch wide fingers, 2-inches long (leftovers are fine) and 1 chopped onion (vidalia is good), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat Canola oil to very hot in deep skillet or wok.
Quickly add steak and saute until tender, salt and peppering to taste. Drain and let cool a little.
Toss vegetables and steak in large bowl and use salad dressing of your choice.
(I use Zesty Italian; lite is fine.) Serve in bowls with hot rolls or Italian bread sticks.
Complete meal with dessert.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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